Clinical Rotation 

​ Required to Purchase

• Subscription to EHRGo (12 weeks $45) – Required 

• Abridged Nutrition Care Process Terminology (NCPT) Reference Manual, 2017 Edition

  • Available at www.eatrightstore.org

  • Electronic version will be available via KADDI (found on your clinical cheat sheet).  

  • Paper version is recommended when doing patient care on-site and not easily able to electronically access NCPT manual.  

• Academy of Nutrition and Dietetics. Nutrition Care Manual®.  http://www.nutritioncaremanual.org.  *Subscription provided to you by KADDI (found on your clinical cheat sheet) 

• Academy of Nutrition and Dietetics. Evidence Analysis Library. Available at https://www.andeal.org/

• Drug Interactions Checker for drugs, food, and alcohol. https://www.drugs.com/drug_interactions.html 

 

Recommended (not required to purchase)

• Nelms, Marcia, et al. Nutrition Therapy and Pathophysiology, 3rd Ed. Boston, MA. Cengage Learning; 2016 or later.  Recommended

• Mahan, L. Kathleen et al. Krause’s Food and the Nutrition Care Process, 14th Ed. St. Louis, MO. Elsevier; 2016 or later.  Recommended

• Escott-Stump, S. (2015). Nutrition and diagnosis-related care. Philadelphia: Wolters Kluwer.  Recommended 

​

Foodservice Rotation

Recommended (not required to purchase)

• Molt, Mary K (2010). Food for Fifty. Upper Saddle River, NJ: Prentice Hall. 

• Palacio-Payne, June, and Monica Theis (2016).  Foodservice Management: Principles and Practices, 12th Edition. London: Pearson Education.

• Gregoire, Mary (2017). Foodservice Organizations: A Systems Approach, 9th Edition. London: Pearson Education.

• National Restaurant Association (2017). ServSafe Manager, 7th Ed. London: Pearson Education.

• National Restaurant Association (2013). Hospitality Human Resources Management and Supervision, 2nd Ed. London: Pearson Education. Any additional readings required by preceptors

 

Community Rotation

 Recommended (not required to purchase)

• Boyle, M. A., & Holben, D. H. (2017). Community Nutrition in Action: An Entrepreneurial Approach, 7th Ed. Pacific Grove, CA: Brooks Cole.

• Nnakwe, N.E. (2017).  Community Nutrition: Planning Health Promotion and Disease Prevention, 3rd Ed. Sudbury, MA: Jones & Bartlett.

• Academy of Nutrition and Dietetics Foundation. Developing & Assessing Nutrition Education Handouts (DANEH) Checklist (posted in Typhon program documents/templates)

• Dietary Guidelines for Americans. 2020-2025 Dietary Guidelines for Americans. [online]    

  • Available at: https://www.dietaryguidelines.gov/. Accessed January 22, 2021.

• My Plate. [online]

  • Available at https://www.myplate.gov. Accessed January 22, 2021.

• Food & Nutrition Information Center. Curricula and Lesson Plans. [online]     

  • Available at: https://www.nal.usda.gov/fnic/curricula-and-lesson-plans

 

Business & Entrepreneurship Rotation

 Required

• Swanson, L. (2017). Business Plan Development Guide. openpress.usask.ca. Available at https://open.umn.edu/opentextbooks/textbooks/495 Accessed 4/26/21,

• Swanson, L. (2017). Entrepreneurship and Innovation Toolkit. Open Textbook Library. openpress.usask.ca. Available at https://open.umn.edu/opentextbooks/textbooks/493. Accessed 4/26/21. 

 

Recommended (not required to purchase)

• Colwell, Ken, Starting a Business Quick Start Guide: The Simplified Beginner’s Guide to Launching a Successful Small Business, Turning Your Vision into Reality, and Achieving Your Entrepreneurial Dream. Albany, NY: ClydeBank Media, LLC; February 25, 2019. Available through www.amazon.com (Kindle edition $2.99, audiobook, or paperback) or some bookstores.

• Genadinik, Alex. Business Plan Template and Example: How to write a business plan: business planning made simple. Platform Scotts Valley, CA: CreateSpace Independent Publishing; December 7, 2015. (Note – this is a self-publishing service owned by Amazon)